Century eggs in China are quite popular and a lot of restaurants all over the country have them on the menu.
But did you know that they’re not actually 100 years old? As a matter of fact, century eggs are fermented duck eggs.
The interesting thing is that century eggs in Chinese have a completely different name: 皮蛋 (pídàn), which means leather egg.
Last month, in Taipei I tried for the first time the 皮蛋面, which are noodles with century egg sauce and they were surprisingly good!
Here’s an interesting blog to learn more about century eggs || Century Eggs // What Are They, Do They Smell & Can I Eat Them?
Have you ever tried century eggs before?
