After trying Durian in Vietnam in June, when I moved to Taipei in September my only goal was… try stinky tofu!
I know there’re 2 versions, the fried one and the boiled one (for strong stomachs only apparently). I tried the fried one and, even though the taste wasn’t that strong, I still think it’s not worth the smell
Have you ever tried sticky tofu or durian? Which one do you prefer?
I’m a fan of durian. Perhaps we’ve had durian a lot, so for us, that smell is okay. I have never tried stinky tofu, but I’ve heard that it is very smelly, so I am hesitant to try it.
I only know Durian and it tastes and smells like stinky socks. I never eat again even they give it to me free
From other side, durian is a fruit but tofu …