Stinky tofu or Durian?

After trying Durian in Vietnam in June, when I moved to Taipei in September my only goal was… try stinky tofu!

I know there’re 2 versions, the fried one and the boiled one (for strong stomachs only apparently). I tried the fried one and, even though the taste wasn’t that strong, I still think it’s not worth the smell :joy:

Have you ever tried sticky tofu or durian? Which one do you prefer?

I haven’t tried any of them! I just can’t go past the smell, maybe one day! :muscle:

Dislike both, but I think I dislike stinky tofu more!

I’m a fan of durian. Perhaps we’ve had durian a lot, so for us, that smell is okay. I have never tried stinky tofu, but I’ve heard that it is very smelly, so I am hesitant to try it. :sweat_smile:

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Durian is not bad and for example in cakes or ice cream can actually be pretty good, as long as it is not the full flavour.

Stinky Tofu (臭豆腐) is just horrible. It tastes even worse than it smells

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I only know Durian and it tastes and smells like stinky socks. I never eat again even they give it to me free :face_vomiting:
From other side, durian is a fruit but tofu …

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