I personally only knew about soju and makgeolli (thanks to the many k-dramas I watch) but by doing some research on the internet I found so many others!
What traditional or typical Korean drink have you ever had?
Here are some vocabulary for popular Korean drinks, but there is in fact many more 
Is Sikyhe similar to Sake?
I never had sikhye myself but I believe it is a non-alcoholic drink similar to tea, with rice floating in it.
If anyone knows about sikhye we’d be happy to hear your experience!
@Andreas_Admin_Flexi
This is a late response but Sihye is a sweet drink made from rice and drunk during celebratory events like Chuseok (Korean Thanksgiving) and Seollal (Lunar New Year)…but honestly I used to buy it at the convenience story whenever because it is tasty. It is non-alcoholic.
Makgeolli is also made from rice but is rice wine and alcoholic
