I believe Korean shaved ice has become more and more popular in many countries in Europe recently (maybe the US too?) and I definitely recommend you try it once if you have the chance!
Korean shaved ice, also known with its Korean name Bingsu λΉμ, is a milk-based shaved ice dessert that include many toppings (chopped fruits, red beans, mochi, ice cream, cookie etc) where you can also add condensed milk or syrup.
As you can notice from everything we can add in a Bingsu, it comes in a lot of different variations. The most traditional is called PatBingsu (ν₯λΉμ) and has red beans, condensed milk and small pieces of rice cake (λ‘ tteok).
My favourite is mango bingsu, which is milk shaved ice with condensed milk and big chunks of mango
Have you ever tried bingsu? Whatβs your favourite flavour?