Any Chefs Out There?

Mandarin 普通话
1

Wanted to share this superb article @Katie wrote about Chinese Sauces.

Over 5,000 words covering all the main Chinese sauces and pastes used in cooking.

I have a Chinese supermarket here and I normally just buy the ones that look appealing and throw them into a dish (I know, awful behaviour) but I’m definitely going to get clued up on my cooking and improve using these.

Hope it’s useful for some of you too

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Unfortunately it is very difficult to find these products in my area! Countryside life.

However my absolute favourite in Beijing was the Sweet bean sauce 甜面酱 tiánmiànjiàng that I used to put in a lot of dishes too :sweat_smile:

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